Depending on the flight duration and time of day, Air Samarkand offers a tailored menu to enhance your journey.

On flights under 3 hours, we provide light snacks and a selection of hot and cold beverages. For flights over 3 hours, we offer a full in-flight meal service, including hot dishes, snacks, drinks, and desserts. On our longest flights, in addition to the main meal, we offer additional snacks.

The typical Air Samarkand economy class meal includes:

  • Fresh vegetable salad
  • Hot entrée (choice of chicken or beef) with a side dish
  • Traditional Uzbek bread
  • Samsa
  • Cheese, turkey ham, dry-cured kazy
  • Fruit plate
  • Dessert
  • Salad dressing, ketchup, butter
  • Condiments

Beverage options include:

  • Fruit juices
  • Sparkling and still mineral water
  • Soft drinks
  • Green and black tea
  • Coffee

The in-flight menu may vary depending on the season, flight duration, and destination.


You can request a special meal based on your dietary preferences, religious beliefs, or medical requirements. Please make your special meal request no later than 72 hours before departure. Availability of specific special meals depends on the route, aircraft type, and class of service.

All food offered on Air Samarkand flights adheres to the principles and traditions of Islamic dietary guidelines. Our menus are carefully crafted to meet Halal product requirements and specifications.

 

Most of our in-flight meals are prepared in Samarkand using the freshest local ingredients. Every day, our experts personally select the highest quality products. The food is prepared specifically for each flight, ensuring maximum freshness and preserving the authentic flavors of Uzbek cuisine, which we take great pride in.

We cook with deep respect for the culinary traditions of Central Asia and a genuine love for our craft.

For return flights to Samarkand, we source some ingredients from trusted suppliers at our destination airports, ensuring that our passengers receive the freshest meals on every leg of their journey.